Reviews of Wo Hop in New York
Located in the heart of Chinatown in New York City, Wo Hop is a legendary restaurant that has been serving delicious Chinese food for more than eight decades. Established in 1938, Wo Hop has become a staple in the neighborhood, serving generations of New Yorkers. The restaurant's story began when the founder, Wo Hing Yee, arrived in New York City from Guangzhou, China. He opened Wo Hop as a small, 30-seat eatery which would quickly become a popular destination for Chinese cuisine. Over the years, Wo Hop has grown considerably, expanding both its menu and capacity. Today, the restaurant can seat up to 300 people and offers an extensive menu of classic Chinese favorites. Wo Hop's menu features everything from traditional dim sum to pan-fried noodles, making it a favorite among both locals and tourists. The restaurant is known for its signature dishes such as the Cantonese-style roast pork and the egg foo yung. The restaurant also offers a wide range of vegetarian and gluten-free options. Wo Hop's decor is a throwback to its early days, featuring vintage red leather booths and walls adorned with Chinese lanterns. The old-school atmosphere has made it a popular spot for filming movies and TV shows. Despite being one of New York's oldest Chinese restaurants, Wo Hop has kept up with the times. It accepts credit cards and offers delivery through popular platforms such as Grubhub and Seamless. Wo Hop's commitment to quality and tradition has kept it in business for over 80 years and continues to make it a must-visit destination.
17 Mott St, New York, NY 10013, New York
Monday 10:30 AM–10 PM Tuesday 10:30 AM–10 PM Wednesday 10:30 AM–10 PM Friday 10:30 AM–10 PM Saturday 10:30 AM–9 PM
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