Reviews of Villanelle in New York
If you're looking for an exceptional dining experience in New York City, one name that will certainly come up is Villanelle. This restaurant offers a unique blend of classic and contemporary dishes that are sure to impress even the most discerning palate. Villanelle has a rich history dating back several decades. The current team took over the space in 2017 with the goal of creating a welcoming and memorable dining experience. They've certainly succeeded. The restaurant boasts a stylish yet comfortable interior and a menu full of innovative dishes that showcase the bounty of the local area. One of Villanelle's key features is the use of seasonal, locally sourced ingredients. This means that every dish is not only delicious, but also sustainable and ethical. The chefs take great care to create dishes that are both visually stunning and incredibly flavorful, using techniques that highlight the natural flavors and textures of the ingredients. One of the standout dishes at Villanelle is the house-made pasta. This dish features perfectly cooked pasta topped with fresh, flavorful ingredients like truffles, mushrooms, and sage. There are also a variety of meat and seafood options on the menu, with dishes like roasted duck and butter-poached lobster. Overall, Villanelle is a must-visit destination for foodies in New York City. With its rich history, commitment to sustainability, and innovative menu, this restaurant has quickly become one of the city's top culinary destinations.
15 E 12th St, New York, NY 10003, New York
Monday 11 AM–10 PM Tuesday 11 AM–10 PM Wednesday 11 AM–10 PM Friday 11 AM–10 PM Saturday Closed