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The Musket Room

Nestled in the heart of New York City lies a culinary oasis, dedicated to bringing an unforgettable dining experience to those who enter its doors. The Musket Room has made a name for itself as a top restaurant among the bustling restaurants and bars scene in the city. The story of The Musket Room dates back to its owner and head chef, who has lived and worked in various parts of the world, gathering inspiration and unique flavors along the way. With a passion for New Zealand cuisine and an appreciation for local ingredients, he opened The Musket Room in 2013, quickly building a loyal following of food enthusiasts. The menu at The Musket Room features an array of dishes, each a work of art in their presentation and an explosion of flavor in the mouth. From the herb-crusted lamb to the homemade venison sausage, the attention to detail and quality of ingredients are evident in every bite. The restaurant also boasts an impressive list of wines and cocktails, crafted to complement the intricate flavors of each dish. The intimate setting and impeccable service make for a dining experience that is nothing short of exceptional. Whether it's a special occasion or a night out with friends, The Musket Room is a must-visit destination among the restaurants and bars of New York City. With each dish crafted with passion and expertise, it is no wonder that The Musket Room has become a favorite among locals and tourists alike.

265 Elizabeth St, New York, NY 10012, New York


Monday 5–11 PM Tuesday 5–11 PM Wednesday 5–11 PM Friday 5–11 PM Saturday Closed

+1 212-219-0764