Reviews of THE GRILL in New York
Nestled in the bustling heart of New York City's Financial District lies a dining experience like no other – THE GRILL restaurant. With over 65 years of history behind it, THE GRILL has reinvented itself time and time again, continuously evolving with the changing culinary and cultural trends of the city. Originally opened in the 1950s, THE GRILL was known for its classic American fare and sophisticated atmosphere. In recent years, however, THE GRILL has undergone a dramatic transformation, breathing new life into the space and returning it to its former glory as a destination for high-end dining. THE GRILL boasts an ambiance that transports diners back in time to the Mad Men era, with vintage decor and a menu that harkens back to the golden age of dining. Signature dishes include steak and seafood classics like the Lobster Newburg and the famous T-Bone Steak, served with all the classic sides and perfectly paired wine options. In addition to the food, THE GRILL offers unparalleled service, with a team of knowledgeable and attentive staff dedicated to delivering an unforgettable dining experience. The restaurant also boasts an extensive wine list featuring rare and unique bottles from around the world, ensuring that diners can always find the perfect pairing for their meal. Overall, THE GRILL offers a one-of-a-kind dining experience, combining classic sophistication with modern trends and tastes. It's a must-visit for anyone looking for a taste of New York City's rich culinary history and vibrant restaurant scene.
99 E 52nd St, New York, NY 10022, New York
Monday 11:45 AM–2 PM, 5–11 PM Tuesday 11:45 AM–2 PM, 5–11 PM Wednesday 11:45 AM–2 PM, 5–11 PM Friday 5–11 PM Saturday Closed