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Reviews of Takahachi in New York


The story of Takahachi began in the vibrant city of Tokyo, where the founders fell in love with the art of sushi-making. They brought their passion to New York City, where they opened their first restaurant in the East Village in 2002. Since then, Takahachi has become a community favorite, known for its authentic Japanese cuisine and warm atmosphere. The menu features a wide range of sushi rolls, sashimi, and other traditional dishes. One of the key features of Takahachi is their dedication to using high-quality, fresh ingredients. They source their fish from the famed Tsukiji fish market in Tokyo, and the chefs are experts in preparing each dish with precision and care. In addition to their restaurant, Takahachi also offers sushi-making classes where customers can learn from the expert chefs themselves. Private events and catering are also available for those looking to host a memorable and delicious event. Takahachi's commitment to excellence doesn't stop at their food. The restaurant also features a stylish and cozy interior, with wooden accents and soft lighting, making it the perfect spot for a date night or intimate gathering with friends. In a city known for its diverse food scene, Takahachi stands out with its authentic and delicious Japanese dishes, attentive service, and dedication to quality. Whether you're a sushi aficionado or just looking for a memorable dining experience, Takahachi is a must-visit destination in New York City.

145 Duane St, New York, NY 10013, New York


Monday 12–2:30 PM, 5–10 PM Tuesday 12–2:30 PM, 5–10 PM Wednesday 12–2:30 PM, 5–10 PM Friday 5–10 PM Saturday 5–10 PM

+1 212-571-1830