Reviews of Sarabeth's in New York
Once upon a time, an aspiring pastry chef named Sarabeth Levine began making jams and baked goods in her apartment and selling them at her local farmer's market in Upper Manhattan. As her creations gained popularity, she opened the first Sarabeth's restaurant on the Upper East Side in 1983. Since then, Sarabeth's has grown into a New York institution with eleven locations across the city. Known for its elevated American cuisine and elegant decor, Sarabeth's is a hotspot for locals and tourists alike. Some of their most popular dishes include fluffy pancakes, decadent eggs Benedict, and their famous lemon ricotta pancakes. The restaurants also offer a variety of salads, sandwiches, and entrees, each crafted with the signature Sarabeth's touch. Aside from their delicious food, Sarabeth's is also known for their exceptional service. The waitstaff are attentive and knowledgeable, creating a welcoming and comfortable atmosphere for diners. Their brunch is a popular draw, but Sarabeth's is also an excellent destination for lunch, dinner, and dessert. What sets Sarabeth's apart from other restaurants in New York is their commitment to excellence. Every item on the menu is made with the freshest, locally sourced ingredients, and prepared with care and attention to detail. Their artisanal jams, which began the company's history, are still available for purchase online and in select stores, making it possible to enjoy a little bit of Sarabeth's at home. Overall, Sarabeth's is a cherished New York institution with a rich history and reputation for excellent service, delicious food, and commitment to quality. Whether you're in the mood for a special occasion dinner, a weekend brunch, or just a sweet treat, Sarabeth's delivers something special every time.
423 Amsterdam Ave, New York, NY 10024, New York
Monday 8 AM–10 PM Tuesday 8 AM–10 PM Wednesday 8 AM–10 PM Friday 8 AM–10 PM Saturday 8 AM–9 PM