Reviews of Sarabeth's in New York
With a rich history dating back to the 1980s, Sarabeth's is one of the most popular restaurants in New York City. The company was founded by Sarabeth Levine, a renowned pastry chef, who started selling her homemade preserves at a farmer's market. The high demand for her jams and pies led her to open her first bakery in Upper West Side in 1981. Since then, the restaurant has grown into a popular destination for locals and tourists. Sarabeth's is known for its traditional American cuisine, warm atmosphere, and outstanding service. The menu features a wide variety of brunch, lunch, and dinner items, including classic dishes like eggs benedict, grilled cheese, and burger. All of the dishes are made with fresh, locally-sourced ingredients, and are skillfully prepared by the team of expert chefs. In addition to its exceptional food, Sarabeth's also offers a fantastic selection of fresh juices, smoothies, and cocktails. Their desserts are a must-try, including their famous pies and cakes, which are made using Sarabeth's signature jams and preserves. Apart from a casual dining experience, Sarabeth's also boasts several private event spaces that are perfect for hosting corporate events, weddings, and other special occasions. The restaurant's charming decor and premium services make for an unforgettable event every time. Overall, Sarabeth's is a classic New York restaurant that has stood the test of time. With its delicious food, welcoming atmosphere, and exceptional service, it's no wonder why Sarabeth's has become a beloved institution in the city that never sleeps.
40 Central Park S, New York, NY 10019, New York
Monday 8 AM–10 PM Tuesday 8 AM–10 PM Wednesday 8 AM–10 PM Friday 8 AM–10 PM Saturday 8 AM–9 PM