Reviews of Sakura of Japan in New York
Sakura of Japan
New York City's culinary landscape is a testament to the city's diverse and dynamic culture, and one of the standout establishments in the city's thriving restaurant scene is Sakura of Japan, a Japanese restaurant that has grown to become a beloved fixture of the city's dining scene. Sakura of Japan is more than 30 years old now, and its rich history truly adds to the restaurant's allure. Founded in the early 1980s, Sakura of Japan started as a small sushi shop that quickly gained a reputation for its fresh and delicious food. Today, the company has expanded to include multiple locations throughout New York City, each of which is known for its innovative take on classic Japanese cuisine. What sets Sakura of Japan apart from other establishments in the city is its unique approach to traditional Japanese culinary techniques. The chefs at this restaurant craft dishes that are both contemporary and authentic, incorporating fresh ingredients and bold flavors that are sure to satisfy even the most discerning palate. From the sashimi platters to the bento boxes to the extensive sushi menu, Sakura of Japan offers something for everyone looking for a delicious Japanese meal. Moreover, with excellent service and a cozy atmosphere that is casual yet elegant, the restaurant is a favorite among local foodies and tourists alike. In short, Sakura of Japan is a must-visit destination for anyone seeking an unforgettable dining experience in New York City. With its rich history, innovative culinary offerings, and exceptional service, this beloved restaurant is sure to delight and satisfy those looking for an authentic Japanese culinary feast.
29 John St, New York, NY 10038, New York
Monday 11 AM–8 PM Tuesday 11 AM–8 PM Wednesday 11 AM–8 PM Friday 11 AM–5:30 PM Saturday Closed