Reviews of ROBERT in New York
The restaurant and bar scene in New York City is constantly evolving, but ROBERT has managed to remain a cornerstone of the industry since opening its doors more than thirty years ago. This iconic establishment has a storied history that is reflected in its beautifully curated decor, inviting ambiance, and exceptional cuisine. ROBERT first opened in 1992 as a fine dining destination that quickly gained a reputation for its elevated French-American menu and breathtaking views of the city skyline. Today, ROBERT has evolved into a multifaceted venue that includes a full-service bar and lounge, a private events space, and an outdoor terrace that boasts some of the best views in the city. Despite its many accolades and accomplishments, ROBERT has always remained committed to providing exceptional service and an unwavering dedication to quality. Their menu features a wide range of dishes, from classic French fare like escargot and coq au vin to American favorites like steak frites and lobster roll. In addition to their exceptional cuisine, ROBERT also offers an extensive wine list that has been carefully curated to complement their menu. Their knowledgeable staff is always on hand to help guests select the perfect bottle, making for an unforgettable dining experience. Overall, ROBERT is more than just one of the best restaurants in New York City - it's a landmark that has helped shape the city's culinary landscape for more than three decades. From their exceptional food and drink to their unparalleled views, ROBERT truly offers something for everyone.
2 Columbus Cir, New York, NY 10019, New York
Monday 12–10 PM Tuesday 12–10 PM Wednesday 12–11 PM Friday 11 AM–2:30 PM, 4–11 PM Saturday 11 AM–2:30 PM, 4–10 PM