Reviews of Rezd?ra in New York
Located in New York City, Rezdôra is an Italian restaurant that specializes in handmade pasta. Founded in 2018 by Chef Stefano Secchi and wife, Lana Trevisan, the restaurant has quickly become a go-to spot for those seeking authentic Italian cuisine. Chef Stefano's passion for Italian food is evident in the menu, which features dishes such as tagliatelle with ragù, stuffed tortellini, and pappardelle with wild boar. All of the pasta is made in-house using traditional methods and high-quality ingredients, resulting in dishes that are wholesome and full of flavor. In addition to the pasta, Rezdôra also offers a selection of antipasti, such as grilled octopus and roasted beets, as well as main courses such as suckling pig and whole roasted fish. The wine list features an extensive selection of Italian wines to complement the cuisine. The restaurant's interior design is modern and elegant, with an open kitchen that allows guests to watch the chefs at work. The ambiance is lively, yet intimate, making it the perfect venue for a romantic dinner or a night out with friends. Rezdôra has received numerous accolades since its opening, including a Michelin star in 2019. It has also been featured in publications such as The New York Times and Eater. But Rezdôra's success is not just due to its exceptional cuisine and stylish ambiance. It is also the result of the warm and attentive service provided by the staff, who work tirelessly to ensure that every guest leaves with a satisfied smile. Overall, Rezdôra is a gem in New York's culinary scene, offering an unforgettable dining experience that celebrates the timeless flavors of Italy.
27 E 20th St, New York, NY 10003, New York
Monday 12–2:30 PM, 5–10:30 PM Tuesday 12–2:30 PM, 5–10:30 PM Wednesday 12–2:30 PM, 5–10:30 PM Friday 11:30 AM–2:30 PM, 5–10:30 PM Saturday 11:30 AM–2:30 PM, 5–10:30 PM
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