Reviews of Puglia in New York
Nestled in the heart of New York City's Little Italy, Puglia has been delighting patrons with authentic Italian cuisine and live entertainment since it first opened its doors in 1919. Founded by a group of Italian immigrants from the Puglia region, the restaurant quickly became a local staple, frequented by both Italian-Americans and curious tourists. Over the decades, Puglia has evolved to keep up with the changing times, but its commitment to quality and tradition remain steadfast. Now run by the third generation of the founding family, Puglia is a beloved institution that continues to draw crowds with its warm ambiance, delicious food, and lively atmosphere. The menu boasts a range of classic Italian dishes, from homemade pastas to fresh seafood and succulent meats. But what really sets Puglia apart is its dedication to the culinary heritage of the Puglia region, with specialties like pane di Altamura, a traditional bread made with durum wheat, and orecchiette con le cime di rapa, a pasta dish featuring "turnip tops" that are a Pugliese favorite. In addition to the food, Puglia has also made a name for itself with its nightly entertainment, which features live music and dancing. The infectious energy of the performers, combined with the warm hospitality of the staff, creates a dynamic and welcoming atmosphere that keeps guests coming back time and time again. Whether you're looking for a romantic date night or a fun night out with friends, Puglia is the perfect spot to experience the flavors and culture of Italy without leaving the city at the heart of America.
189 Hester St, New York, NY 10013, New York
Monday 4–11 PM Tuesday 4–11 PM Wednesday 12–11 PM Friday 12–11 PM Saturday 3–11 PM
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