Reviews of Per Se in New York
Per Se is one of the most sought-after restaurants in New York City that guarantees a delightful experience for fine-dining enthusiasts. Established in 2004 as a collaboration between chef Thomas Keller and the luxury hospitality group The Related Companies, Per Se has quickly become a top destination for gourmands from all around the world. The restaurant's elegant and intimate setting, inspired by the French Laundry in Napa Valley, sets the stage for the ultimate culinary experience. Their seasonal tasting menu, crafted by Executive Chef Corey Chow and his team, features an impressive selection of dishes made from the finest ingredients sourced from around the world. Per Se's philosophy is based on providing every guest with an unforgettable dining experience, and they do so by paying attention to every little detail. From their personalized service to their wine selection and their stunning views of Columbus Circle and Central Park, Per Se is undoubtedly a class apart. The restaurant has earned numerous accolades over the years, including three Michelin stars and a place on the coveted World's 50 Best Restaurants list. It has become a must-visit destination for foodies from every corner of the globe and has successfully maintained its reputation as a top restaurant in New York City over the years. If you seek an indulgent and impeccable fine-dining experience, Per Se is the place to be. It is the epitome of excellence and is sure to leave you feeling inspired and satisfied.
10 Columbus Cir, New York, NY 10019, New York
Monday 4:30–8:30 PM Tuesday 4:30–8:30 PM Wednesday 4:30–8:30 PM Friday 4:30–8:30 PM Saturday 4:30–8:30 PM