Reviews of Pastis in New York
With its roots tracing back to the early 2000s, Pastis has become a beloved fixture among the restaurants and bars in New York City. Known for its French-inspired comfort fare and rustic interiors, the restaurant has been serving up classic brasserie-style dishes in the heart of historic Meatpacking district for over a decade. Founded by restaurateur Keith McNally, Pastis has always stood for high-quality food and an unmatched dining experience. Over the years, the restaurant has earned a reputation for serving up some of the best steak frites, charcuterie boards, and seafood in the city. Apart from its signature dishes, Pastis offers an extensive menu featuring an array of salads, soups, sandwiches, and French desserts. The interiors of Pastis transport you back to the Parisian bistros of the early 1900s. Adorned with vintage mirrors, tiled floors, and dark wood accents, the restaurant exudes an old-world charm that is hard to miss. The airy space features a wrap-around bar, communal tables, and a heated outdoor patio that makes it the perfect place to enjoy a meal with family, friends or colleagues. What sets Pastis apart from other restaurants is its exceptional service that is consistent with the McNally brand. From the moment you walk in, you are greeted by friendly staff who make you feel like you are a part of the family. In addition to this, the restaurant has a comprehensive wine list that complements the extensive menu. In conclusion, Pastis is an iconic institution that has stood the test of time in the New York City restaurant scene. With its classic French dishes, stunning interiors, and exceptional service, it's no wonder that it has become a favourite among locals and tourists alike.
52 Gansevoort St, New York, NY 10014, New York
Monday 8–11 AM, 11:30 AM–11 PM Tuesday 8–11 AM, 11:30 AM–11 PM Wednesday 8–11 AM, 11:30 AM–12 AM Friday 10 AM–12 AM Saturday 10 AM–10 PM