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Reviews of Parm in New York


Parm is a renowned restaurant in New York City that has been serving Italian-American cuisine for more than a decade. The story of Parm dates back to the early 1900s when Italian immigrants brought their recipes to America, and Parm is all about this history - preserving the taste of home-cooked meals for generations. Parm's interior décor is charming, capturing the spirit of old-school Italian-American restaurants with its checked tablecloths and warm lighting. But the real stars at Parm are the food and cocktails. Diners love their meatball and chicken parm sandwiches, with freshly baked bread, tomato sauce, and a generous dose of mozzarella. If you've never had these sandwiches before, you're in for a treat. The pasta dishes are equally delightful, and the eggplant rollatini and Caesar salad are must-tries. Parm is loved by many for its flexibility, with vegan and gluten-free options aplenty. The restaurant offers catering services, private dining, and a to-go menu for those on-the-go. In 2011, Parm's owners, Rich Torrisi and Mario Carbone, opened their first restaurant, Torrisi Italian Specialties, which fast became a destination for sophisticated dining. With their creative vision and passion for Italian cuisine, they have now opened six more restaurants in the city. Parm has become a staple in New York City's food scene, beloved by locals and tourists alike. Whether you're a regular or a newcomer to Parm, it's clear that the restaurant is a must-visit. From the delicious food to the cozy ambiance, Parm is an authentic Italian-American experience in NYC.

248 Mulberry St, New York, NY 10012, New York


Monday 11 AM–10 PM Tuesday 11 AM–10 PM Wednesday 11 AM–10 PM Friday 11 AM–10 PM Saturday 11 AM–10 PM

+1 212-993-7189