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Reviews of Palma in New York


Palma is a charming restaurant nestled in the heart of New York's West Village. Its history is rooted in the traditional Italian cuisine that the restaurant has been serving for over a decade. Palma's unique combination of vintage and modern decor provides a welcoming atmosphere to both locals and tourists alike. Since its founding, Palma has been committed to serving the highest quality food, prepared with fresh ingredients and served with genuine hospitality. The menu offers a variety of classic Italian dishes, from handmade pasta, wood-fired pizzas to seafood dishes. Palma's head Chef and owner, Ana Maria Martinez, oversees everything from the preparation to presentation of each dish, ensuring that guests receive only the finest cuisine. Palma is renowned for its extensive wine list, which includes an exclusive selection of rare Italian and Mediterranean wines. The cocktails are also impressive, with signature drinks like the Palma Collins or the Italian Sour. Guests can also opt for a bespoke cocktail experience, where the mixologist creates a personalized drink to suit their taste. Palma also offers private dining for events, which can accommodate up to 50 guests. The intimate ambiance and personalized service make it the perfect spot for a romantic dinner, a family gathering, or a corporate event. Overall, Palma is a must-visit destination for anyone looking for an authentic Italian dining experience in New York City. The restaurant's attention to detail and dedication to quality make it one of the most sought-after spots in the West Village.

28 Cornelia St, New York, NY 10014, New York


Monday 5–11 PM Tuesday 5–11 PM Wednesday 5–11 PM Friday 12–11 PM Saturday 12–11 PM

+1 212-691-2223