Reviews of Loring Place in New York
Nestled in the heart of Greenwich Village, Loring Place is a gem that offers a one-of-a-kind dining experience. Inspired by their namesake street in the Bronx, Chef Dan Kluger has crafted a seasonally-driven menu, abounding with fresh and local ingredients. Loring Place was established in 2017, and since then, has quickly become a favorite amongst food enthusiasts in New York City. Chef Kluger brings his culinary expertise, honed in Michelin-starred establishments like The Modern and ABC Kitchen, to create dishes that are both indulgent and healthful. What sets Loring Place apart is the use of a rustic wood-fired oven, which produces some of the most flavor-packed dishes. The oven is fired with maple, oak, and applewood, giving the ingredients a smoky, char-grilled flavor. From handmade pasta to wood-fired pizzas and creative vegetable-centric plates, Loring Place has a little something for everyone. The extensive wine list, featuring local and international labels, complements the food offerings perfectly. The ambiance of Loring Place is relaxed and welcoming, making it an ideal spot for date night, family gatherings, or catching up with friends. Offering a cozy indoor space and a charming outdoor garden, patrons can dine comfortably in any season. In summary, Loring Place is a unique culinary destination that celebrates the best of seasonal ingredients and wood-fired cooking. It is a must-visit for any food lover in New York City looking for a memorable dining experience.
21 W 8th St, New York, NY 10011, New York
Monday 5:30–9:15 PM Tuesday 5:30–9:15 PM Wednesday 5:30–10 PM Friday 11:30 AM–3 PM, 5:30–10 PM Saturday 11:30 AM–3 PM, 5:30–8:30 PM
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