Reviews of Lombardi's in New York
Since its inception in 1905, Lombardi's has become a landmark pizzeria in New York City. Owned and operated by the Lombardi family for over a century, Lombardi's is the first pizzeria in the United States. A proud holder of a coal-fired oven, Lombardi's cooks its pizzas to perfection at 800 degrees Fahrenheit. Apart from its famous pizzas, Lombardi's also serves traditional Italian dishes like calzones, pasta, and salads. The laid-back ambiance and friendly service of the staff make it a perfect spot for both locals and tourists who want to enjoy authentic Italian cuisine in the heart of Manhattan. Lombardi's has made a few changes over the years to stay relevant and competitive, making it accessible to everyone, even those with dietary restrictions. With gluten-free options and vegan choices, Lombardi's continues to cater to the ever-changing dietary needs of its customers. Lombardi's is a must-visit destination for pizza lovers and connoisseurs. Its secret recipe sauce, dough, and cheese used to make their pizzas have been handed down from generation to generation, ensuring that customers receive the same quality pizzas that Lombardi's has been famous for more than 100 years. In addition to dine-in service, Lombardi's also provides take-out, delivery, and catering services to its customers. Whether you're celebrating a birthday party, corporate event or anything in between, Lombardi's top-notch service and delicious food will make it an event to remember. Lombardi's is undoubtedly a New York City original, and its legacy as one of the best pizzerias in the country continues to live on.
32 Spring St, New York, NY 10012, New York
Monday 12–10 PM Tuesday 12–10 PM Wednesday 12 PM–12 AM Friday 12 PM–12 AM Saturday 12–10 PM