Reviews of Le Coucou in New York
Nestled in the heart of New York's SoHo neighborhood, Le Coucou is a chic and upscale restaurant that blends classic Parisian elegance with contemporary American flair. The establishment prides itself on its impeccable service, refined ambiance, and delectable cuisine that caters to both meat-lovers and vegetarians. Le Coucou was founded in 2016 by Chef Daniel Rose and renowned restaurateur Stephen Starr. Rose had previously made his mark in Paris, where he opened the award-winning Spring restaurant. Starr, on the other hand, has a proven track record of launching successful dining establishments across the United States. Since its inception, Le Coucou has garnered rave reviews and multiple accolades, including a Michelin star. Its signature dishes, such as the Quenelles de Brochet, are lovingly prepared by Chef Rose and his team using locally sourced ingredients. The restaurant's décor, designed by Roman and Williams, features an understated palette of blue and gray, with plush velveteen banquettes and dim lighting that sets a romantic atmosphere. The establishment also boasts a bar that serves a variety of cocktails, wines, and beers. Le Coucou offers various services to its patrons, including private dining rooms for corporate events, weddings, and other celebrations. The restaurant also provides catering services for off-site events. Le Coucou is a must-visit for those seeking an unforgettable dining experience in New York City. Its unique combination of classic French cuisine and contemporary American ambiance make it stand out, setting the standard for fine dining in the city.
138 Lafayette St, New York, NY 10013, New York
Monday 11:30 AM–2 PM, 5–11 PM Tuesday 11:30 AM–2 PM, 5–11 PM Wednesday 11:30 AM–2 PM, 5–11 PM Friday 11:30 AM–2 PM, 5–11 PM Saturday 11:30 AM–2 PM, 5–10 PM
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