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Reviews of Junoon in New York


Nestled in the heart of Flatiron district in New York City, Junoon brings an extravaganza of Indian cuisine with a contemporary twist. Founded by Rajesh Bhardwaj, an ardent lover of Indian cuisine, Junoon is committed to taking diners on a culinary journey across India with its vibrant and diverse flavors, colors, and aromas. Junoon initially opened its doors in 2010 and has since then become a firm favorite amongst locals and tourists alike. The restaurant's interior's stark design boasts of tall ceilings, wooden accents, and dim lighting that creates a warm and intimate atmosphere for diners. Junoon's menu highlights authentic Indian dishes that transcend traditional boundaries and incorporate modern elements, elevating them to a whole new level. Junoon’s philosophy revolves around utmost perfection and attention to detail in every aspect of the restaurant experience. From the use of premium ingredients and spices to the impeccable presentation of each dish, Junoon leaves no stone unturned in making the dining experience memorable. Apart from the traditional dine-in services, Junoon offers catering services and take-away options for those who prefer to savor their delicious food at their homes. The restaurant also organizes events and parties on its spacious and elegant mezzanine floor, making it the perfect venue for private gatherings and corporate events. In summary, Junoon is a culinary paradise that appeals to all your senses, creating a memorable experience for all diners. It bridges the tradition and innovation in the world of Indian cuisine, and it's undoubtedly a must-visit for both Indians and enthusiasts of diverse culinary offerings.

19 W 24th St, New York, NY 10010, New York


Monday 5:30–10 PM Tuesday 11:45 AM–2:30 PM, 5:30–10 PM Wednesday 11:45 AM–2:30 PM, 5:30–10:30 PM Friday 11:45 AM–2:30 PM, 5:30–10:30 PM Saturday 11:45 AM–2:30 PM, 5:30–10 PM

+1 212-490-2100