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JoJo by Jean-Georges

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Reviews of JoJo by Jean-Georges in New York

JoJo by Jean-Georges

Nestled in the heart of New York city's Upper East Side, JoJo by Jean-Georges is a culinary institution renowned for its delectable French-American cuisine. Since its inception in 1990, the restaurant has been a favorite of food enthusiasts and fine-dining aficionados alike. Jean-Georges Vongerichten, the visionary chef behind JoJo, was inspired to create a space where he could showcase his signature style of fusion cuisine, melding the best of French and American culinary traditions. Over the years, the restaurant has become synonymous with exceptional food, impeccable service, and a welcoming atmosphere that invites guests to relax, unwind, and indulge in the pleasures of world-class dining. JoJo's ever-evolving menu features a range of classic and contemporary French-American dishes, prepared with the freshest, locally sourced ingredients. From tender pan-seared scallops to succulent braised lamb shank, every dish is a masterpiece of flavor, texture, and presentation. In addition to its exceptional food, JoJo also offers an extensive selection of fine wines, craft cocktails, and artisanal beers, curated by the restaurant's expert sommeliers and mixologists. Whether you're looking for the perfect pairing for your meal or simply a drink to sip on after a long day, JoJo has a beverage for every preference and palate. Overall, JoJo by Jean-Georges is a true gem among New York city's many fine dining establishments. From its rich history to its innovative menu and impeccable service, the restaurant embodies everything that makes the city's culinary scene so vibrant and exciting. So why not make your next meal an unforgettable one at JoJo?

160 E 64th St, New York, NY 10065, New York


Monday 5–9:30 PM Tuesday 5–9:30 PM Wednesday 5–9:30 PM Friday 12–3 PM, 5–9:30 PM Saturday 12–3 PM, 5–9:30 PM

+1 212-223-5656