Reviews of Indochine in New York
Nestled in the heart of New York City's restaurant scene is a dining destination that has captured the attention of foodies and fashion elites alike: Indochine. This Parisian-inspired hotspot has been a staple in the city's dining landscape since its opening in 1984. Founded by interior designer Christian Liaigre, the restaurant's iconic décor has drawn in discerning diners for over three decades. The space is adorned with lacquered walls in bright hues, a mix of vintage and contemporary furnishings, and beautiful tropical plants. However, the décor is not the only thing bringing in the crowds. Indochine's fusion cuisine is nothing short of divine. The menu is an eclectic blend of French and Southeast Asian flavors that has inspired countless imitations. Herbaceous dishes like the signature Green Papaya Salad are offset by rich entrees like the Lemongrass Chicken and the succulent Red Snapper. But for the ultimate dining experience, indulge in the Chef's tasting menu, which includes an array of delicious bites that truly highlight Indochine's culinary prowess. In addition to the sumptuous food, Indochine is also known for its lively scene. The restaurant regularly hosts fashion week events and other chic gatherings, where guests can sip on specialty cocktails while rubbing elbows with the city's most stylish citizens. All in all, Indochine is more than a restaurant; it's a cultural institution that has become synonymous with the glamor and sophistication of New York City.
430 Lafayette St, New York, NY 10003, New York
Monday 5:30–10:30 PM Tuesday 5:30–11:30 PM Wednesday 5:30–11:30 PM Friday 5:30–11:30 PM Saturday 5:30–10 PM
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