Reviews of Hearth in New York
The acclaimed restaurant Hearth has been a mainstay of New York City's dining scene in the East Village for over a decade. Founded in 2003 by Chef Marco Canora and his business partner Paul Grieco, the restaurant is a tribute to the rustic cuisine of Italy with an emphasis on seasonal ingredients sourced from local farmers. Since its opening, Hearth has garnered numerous accolades, including a James Beard Award for Best Chef in New York City in 2017. The restaurant has also been recognized for its extensive wine program, which boasts over 500 bottles, and its commitment to sustainable farming practices. Hearth's menu showcases Chef Canora's passion for traditional Italian fare with a focus on handmade pasta dishes, wood-fired pizzas, and locally sourced vegetables. The restaurant also features a rotating selection of entrees that highlight seasonal ingredients, such as ricotta gnocchi with peas and mint in the spring, and roasted heritage pork chops with butternut squash and apple cider in the fall. Aside from their food offerings, Hearth offers a variety of unique services, such as cooking classes, custom catering, and private events. The restaurant also has a retail component, selling artisanal goods like house-made granola and preserves in addition to their well-curated wine selection. Hearth's warm and inviting atmosphere, complete with exposed brick walls and a wood-burning stove, creates an unforgettable dining experience that leaves guests yearning to return. Whether for a romantic date, a group celebration or simply a night out with friends, Hearth is an ideal destination for any occasion.
403 E 12th St, New York, NY 10009, New York
Monday 2–9 PM Tuesday 2–9 PM Wednesday 2–9:30 PM Friday 12–3 PM, 5–9:30 PM Saturday 12–3:30 PM, 5–9 PM
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