Reviews of Frenchette in New York
The New York City food scene is known for its diverse offerings, and one restaurant that has certainly made its mark is Frenchette. This establishment is located in the heart of TriBeCa and has quickly gained popularity for its unique take on French cuisine. Frenchette is the brainchild of two renowned chefs, Lee Hanson and Riad Nasr, who have impressive backgrounds working in some of the most prestigious kitchens across the globe. The restaurant was born out of the desire to create a casual dining experience, with an emphasis on high-quality, delicious food. The menu at Frenchette features classic French dishes with a modern twist. The chefs use seasonal and local ingredients to create flavorful and creative plates. Some of the standout dishes include the roast chicken with frites, the duck frites, and the steak au poivre. Apart from the food, Frenchette also boasts an impressive wine list curated by Master Sommelier, Jorge Riera. The restaurant also features a lively bar area, which serves craft cocktails and a selection of beers on tap. The atmosphere at Frenchette is laid-back, yet refined. The décor is minimalist, with an industrial chic vibe and large windows that let in plenty of natural light. It's a great spot for a romantic dinner or a casual catch-up with friends. In a crowded restaurant landscape, Frenchette has managed to stand out as a must-visit destination for foodies in New York City. Its excellent food, impressive wine list, and casual yet refined atmosphere make it a true gem in the city's dining scene.
241 W Broadway, New York, NY 10013, New York
Monday 12–10 PM Tuesday 12–10 PM Wednesday 12–10 PM Friday 11 AM–10 PM Saturday 11 AM–9:30 PM
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