Reviews of Fogo de Ch?o Brazilian Steakhouse in New York
Fogo de Ch?o Brazilian Steakhouse
Located in the bustling city of New York, Fogo de Chão Brazilian Steakhouse has carved a niche for itself as a unique dining experience for its customers. Founded in 1979 by two brothers in Porto Alegre, Brazil, the company has since established its presence in 50 locations worldwide. What sets Fogo de Chão Brazilian Steakhouse apart is the Churrasco experience - an authentic Brazilian culinary tradition where a variety of meats are skewered and cooked over an open flame to perfection. The meat is served by ‘passadores,' or meat waiters, who carve the meat tableside. With over 15 cuts of meat to choose from, customers are spoilt for choice. The meal is complemented with side dishes like polenta fries and traditional Brazilian cheese bread or pão de queijo. Apart from the exceptional food, patrons also appreciate the warm and hospitable atmosphere of Fogo de Chão Brazilian Steakhouse. With elegant décor and top-notch service, customers feel right at home. Moreover, they have an extensive wine list consisting of over 200 fine wines from around the globe. In keeping with the times and the challenges of 2020, Fogo de Chão Brazilian Steakhouse has expanded its offerings to include delivery and takeout for its customers. Fogo-to-go has brought the experience of exquisite Brazilian cuisine to the comfort of customers' homes. Additionally, they have introduced a loyalty program, ‘Fogo Rewards,’ that rewards customers for their loyalty to the brand. In short, Fogo de Chão Brazilian Steakhouse is synonymous with top-quality, Brazilian cuisine, world-class wine, and unwavering hospitality. They continue to be a perfect destination for an unforgettable dining experience in the heart of New York City.
40 W 53rd St, New York, NY 10019, New York
Monday 11:30 AM–10:30 PM Tuesday 11:30 AM–10:30 PM Wednesday 11:30 AM–11 PM Friday 11:30 AM–11 PM Saturday 11:30 AM–10 PM