Reviews of Dirty French in New York
In the heart of New York City, there's a restaurant that's been serving up French-inspired cuisine with a twist since 2014. Dirty French, located in the Lower East Side, is a place where elegance meets grunge, where classic French dishes are given a playful, irreverent spin. It's a place where the food is always top-notch, the atmosphere is always buzzing, and where the service is always on point. Dirty French opened its doors in 2014, and it's been a hit ever since. The brainchild of restaurateurs Mario Carbone, Rich Torrisi, and Jeff Zalaznick, it's a place where the energy is infectious, and the food is always delicious. The restaurant's name is a nod to the Lower East Side's gritty past; it's a reference to the area's history as a place where people came to start new lives, but also where they had to get their hands dirty to make things happen. The menu at Dirty French is full of whimsical and creative dishes. There's a roasted leg of lamb that's served with artichokes, anchovy butter, and mint; chicken Kiev that's filled with foie gras and black truffle; and a strikingly beautiful seafood platter that's piled high with oysters, crab, shrimp, and more. There's also a great selection of cocktails, including the signature "Dirty Martini" that's made with olive brine and house-made hot sauce. The atmosphere at Dirty French is lively and upbeat, with a classic New York vibe that's hard to beat. The decor is a mix of French glamour and New York grit, with dark wood paneling, vintage light fixtures, and plenty of leather banquettes. Whether you're looking for a romantic dinner for two, or a big celebration with friends, Dirty French is the perfect spot for a memorable night out.
180 Ludlow St, New York, NY 10002, New York
Monday 7 AM–3 PM, 5–11 PM Tuesday 7 AM–3 PM, 5–11 PM Wednesday 7 AM–3 PM, 5–11 PM Friday 7 AM–3 PM, 5–11 PM Saturday 7 AM–3 PM, 5–10 PM