Reviews of CUT by Wolfgang Puck in New York
CUT by Wolfgang Puck
Located in the heart of New York City's trendy Meatpacking District, CUT by Wolfgang Puck has established itself as one of the city's premier dining destinations. Founded in 2004, the restaurant is the brainchild of celebrity chef Wolfgang Puck, whose innovative approach to fine dining has earned him international acclaim. At CUT by Wolfgang Puck, the focus is on contemporary American cuisine with an emphasis on premium cuts of beef, poultry, and seafood. The restaurant's signature dishes include the dry-aged New York sirloin and the Wagyu beef sashimi, both of which are prepared using only the finest ingredients and the latest culinary techniques. In addition to its exceptional cuisine, CUT by Wolfgang Puck is renowned for its stylish decor and unparalleled service. The restaurant's sleek, modern design features exposed brick walls, high ceilings, and an open kitchen, giving diners a front-row seat to the culinary action. Whether you're in the mood for a romantic dinner for two or a business lunch with colleagues, CUT by Wolfgang Puck has something to offer. The restaurant's extensive wine list features an impressive selection of reds and whites from around the world, while its expertly crafted cocktails are the perfect complement to any meal. Overall, CUT by Wolfgang Puck is a premier dining destination in New York City that offers an unparalleled fine dining experience. With its emphasis on premium ingredients, contemporary American cuisine, and exceptional service, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
99 Church St, New York, NY 10007, New York
Monday 7 AM–12 AM Tuesday 7 AM–12 AM Wednesday 7 AM–12 AM Friday 7 AM–12 AM Saturday 7 AM–12 AM
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