Reviews of Craft in New York
Nestled in the bustling city of New York, Craft has been making waves in the culinary world since its inception in 2001. Founded by celebrity chef Tom Colicchio, the restaurant prides itself on serving contemporary American cuisine in its purest form. Today, Craft is a landmark destination for food enthusiasts, offering an unparalleled dining experience that combines excellent service with an exquisite menu. The key to the success of the restaurant is the attention to detail in every aspect, from the interior design to the staff's dedication to providing a top-notch experience. The menu is seasonally driven, and the dishes are crafted with premium ingredients sourced from local farms and producers. The culinary team at Craft creates dishes that are thoughtfully balanced, highlighting the flavors of each ingredient to create a symphony of tastes in every bite. In addition to its dining experience, Craft offers an extensive beverage program that includes signature cocktails, wine, and beer sourced from local and international breweries. Each drink is meticulously crafted, complementing the flavors of the dishes served. The restaurant has also established itself as a champion of sustainability, with a mission to reduce environmental impact. Craft aims to eliminate single-use plastics, manages waste reduction and composting, and partners with organizations that support the conservation of the environment. Craft's success is a testament to its unwavering commitment to excellence, innovation, and sustainability, earning it accolades and recognition in the culinary world. Today, the restaurant continues to set the standard in the industry, offering a unique experience to those seeking to indulge in exceptional cuisine and impeccable service.
43 E 19th St, New York, NY 10003, New York
Monday 5–9:30 PM Tuesday 5–9:30 PM Wednesday 5–10 PM Friday 5–10 PM Saturday 5–9:30 PM