Reviews of Chikarashi in New York
Chikarashi, a renowned restaurant in the heart of New York City, has captivated the attention of food enthusiasts with its delectable Japanese cuisine. The restaurant's origin dates back to 2016, when it was founded by Michael Jong Lim and his team of renowned chefs. The key features of Chikarashi are its fresh, quality ingredients and its ability to offer a blend of traditional Japanese cuisine with a modern twist. The menu includes a range of dishes, notably the highly sought-after Chirashi bowls, which consist of a variety of fish, rice, and vegetables magnificently presented in a bowl. The restaurant also offers temaki rolls, salads, and soups, all of which exude a unique taste that is distinctively Chikarashi. The restaurant's ambiance is both stylish and comfortable, with a Japanese-inspired interior design that complements the food perfectly. Chikarashi also provides a 'grab-and-go' option for those who wish to enjoy its delicious offerings wherever they may be. The vision of Chikarashi is to provide customers with an enriching and memorable culinary experience that surpasses expectations. This innovative restaurant has earned widespread recognition and has become a popular choice for food lovers in New York City. The restaurant also features on delivery platforms, such as GrubHub and Uber Eats, offering their sumptuous meals right to the doorstep of foodies across the city. In summary, Chikarashi is an exceptional dining experience that embodies traditional Japanese cuisine with a modern twist. Its outstanding ingredients, stylish ambiance, and exceptional service have made it a cornerstone of the vibrant New York City restaurant scene, and a must-visit for all those who love Japanese food.
227 Canal St, New York, NY 10013, New York
Monday 11:30 AM–8 PM Tuesday 11:30 AM–8 PM Wednesday 11:30 AM–8 PM Friday 11:30 AM–8 PM Saturday Closed