Reviews of Charlie Bird in New York
The restaurant and bar scene in New York City is an industry that only the most dedicated and talented entrepreneurs can succeed in. Over the years, many newcomers have tried their hand at running a restaurant or bar with varying degrees of success. However, there is one establishment in downtown Manhattan that has withstood the test of time, and that is Charlie Bird. Charlie Bird has been dominating the culinary industry in New York City since its inception. Though the company started as a small wine bar, it has evolved into a full-scale Italian-American restaurant and cocktail bar. The decor is sleek and stylish, featuring a minimalist design that is both modern and elegant. One of Charlie Bird's most notable features is its award-winning wine list, curated by wine director Grant Reynolds. The restaurant offers a selection of over 450 wines from all over the world, including rare vintages and obscure labels that are difficult to find anywhere else. The restaurant also specializes in crafted cocktails that pair perfectly with the dishes on the menu. Charlie Bird’s cuisine is an eclectic blend of traditional Italian dishes with a modern twist. The menu features both small plates and larger entrees, with a focus on fresh, locally sourced ingredients. The signature dish, the chicken liver pâté, is a crowd-pleaser and has even been featured on the Food Network. Overall, Charlie Bird is an exceptional restaurant and bar that offers a unique culinary experience for anyone who visits. The company’s focus on exquisite wine, expertly crafted cocktails, and innovative cuisine has made it a hot spot for foodies and wine connoisseurs alike. With its constantly evolving menu and innovative concepts, Charlie Bird is a must-visit for anyone looking for a truly unique dining experience in the heart of New York City.
5 King St, New York, NY 10012, New York
Monday 5–11 PM Tuesday 5–11 PM Wednesday 12–3 PM, 5 PM–12 AM Friday 12–3 PM, 5 PM–12 AM Saturday 12–3 PM, 5–11 PM