Reviews of Carbone in New York
Carbone has become a landmark in the Restaurants & Bars category in New York City. Since its opening in 2013, the restaurant has been known for its exceptional dining experience and excellent hospitality. The restaurant's history dates back to the early 50s when its founders, Mario Carbone and Rich Torrisi, drew inspiration from their experience working in restaurants and decided to combine their expertise to open their own. Carbone is a timeless Italian-American restaurant that is reminiscent of the Mafioso days of the 1950s and 60s. The restaurant the perfect venue for those seeking a cozy, intimate atmosphere that offers a menu of classic Italian dishes. The restaurant prides itself on its ability to transport its customers back to the golden days of the Italian-American cuisine. The menu offers a wealth of Italian-American cuisine, including Chicken Scarpariello, Spaghetti Carbonara, Veal Parmesan, and other delectable dishes. The restaurant's key features and services are what make it stand out from others in the city. From exceptional customer service to top-notch cuisine, you'll be sure to receive the ultimate New York dining experience. Carbone's unique and rustic atmosphere ensures diners feel comfortable as they indulge in their meals. The restaurant's clientele includes A-list celebrities, making it a popular spot for those looking to dine in style. Carbone is the perfect choice for anyone looking for a dining experience that is unique, stylish, and memorable. The restaurant's commitment to its craft is evident in every dish that is served, and its ability to create a truly remarkable dining experience is unparalleled. Carbone is more than just a restaurant; it's a piece of New York's history that invites you to immerse yourself in the vibrant culture and decadent cuisine of this iconic city.
181 Thompson St, New York, NY 10012, New York
Monday 11:30 AM–2 PM, 5–11:30 PM Tuesday 11:30 AM–2 PM, 5–11:30 PM Wednesday 11:30 AM–2 PM, 5–11:30 PM Friday 11:30 AM–2 PM, 5–11:30 PM Saturday 11:30 AM–2 PM, 5–11:30 PM