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Reviews of B?tard in New York


Bâtard is a renowned French-American restaurant in New York City. The history of this restaurant is as unique as its name. Bâtard was once a bakery that evolved into a fine dining French bistro in 2012. The restaurant took the name from the wine Bâtard-Montrachet, which is known for its complexity and rarity. Bâtard offers an exceptional dining experience with a mix of classic American and French cuisine. The restaurant features unique dishes that are prepared by talented chefs with a passion for food. The menu is a blend of modern and traditional cuisine, and it changes frequently depending on the seasonal produce. The ambiance of the restaurant is perfect for an intimate dinner with sophisticated décor and attentive service. The dining area is adorned with antique mirrors, elegant chandeliers, and simple wood furniture. The restaurant also has an open kitchen, where customers can watch the chefs prepare their meals. In terms of services, Bâtard has an extensive wine list, with an assortment of white and red wines. The restaurant also offers a variety of signature cocktails and craft beers. Customers can also enjoy an affordable prix-fixe lunch menu, which is a great value for the quality of the food and experience. In conclusion, Bâtard is a must-visit restaurant in New York City, with its unique history and exceptional dining experience. The French-American blend of cuisine, outstanding service, and exquisite ambiance makes the restaurant stand out above the rest.

239 W Broadway, New York, NY 10013, New York


Monday 5:30–10 PM Tuesday 5:30–10 PM Wednesday 5:30–10 PM Friday 5:30–10 PM Saturday Closed