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Blue Hill At Stone Barns

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Blue Hill At Stone Barns

Blue Hill At Stone Barns is a unique culinary destination situated within a historic farm in Pocantico Hills, just north of New York City. Founded in 2004, the restaurant offers guests an unparalleled dining experience through their commitment to hyperlocal and regenerative agriculture. The restaurant is the brainchild of Dan Barber, an acclaimed chef and co-owner, who has been recognized with numerous awards. The team at Blue Hill At Stone Barns sources the vast majority of their ingredients from their own farm, as well as partnering with other farmers in the region. This farm-to-table approach is evident in the ever-changing menu, which features dishes made with the freshest seasonal ingredients. But Blue Hill At Stone Barns is more than just a restaurant. It's a living ecosystem that acts as a laboratory for agriculture and culinary experimentation. Guests can delve deeper into the farm's workings by taking a guided tour of the property or attending a special event. The on-site market also offers an array of artisanal products made with ingredients from the farm. But it's the dining experience that truly sets Blue Hill At Stone Barns apart. The restaurant offers a tasting menu that changes with the seasons, and each dish is thoughtfully prepared and presented to showcase the unique flavors and textures of each ingredient. Guests can also opt for a wine pairing or choose from the extensive selection of craft beers and cocktails. In conclusion, Blue Hill At Stone Barns is not just a restaurant, but a genuine celebration of the beauty and bounty of the Hudson Valley. Through their commitment to sustainable agriculture and community engagement, the Blue Hill At Stone Barns team has created a one-of-a-kind experience for their guests.

630 Bedford Rd, Tarrytown, NY 10591, New York


Monday Closed Tuesday 5–7 PM Wednesday 5–7 PM Friday 5–7 PM Saturday 1–7 PM

+1 914-366-9600