Reviews of BLACKBARN Restaurant in New York
Nestled in the heart of New York City is a hidden gem called BLACKBARN Restaurant. With a rich history dating back to the early 1900s, this restaurant has evolved into a modern space that offers exquisite culinary experiences. BLACKBARN Restaurant was founded by Chef John Doherty, who has a passion for cooking that dates back to his childhood. He grew up on a farm and learned to appreciate fresh ingredients and flavors from an early age. Today, his restaurant reflects his passion for cooking and combines it with a chic, modern ambiance. The restaurant features a wide range of dishes that are inspired by American cuisine, including signature dishes like filet mignon and grilled octopus. The wine list is equally impressive, featuring a hand-picked selection of the finest wines from around the world. What sets BLACKBARN Restaurant apart from others is their commitment to sustainability. The restaurant uses locally sourced, organic ingredients whenever possible, and they have implemented eco-friendly practices throughout the establishment. Beyond the culinary offerings, BLACKBARN Restaurant is also a popular venue for private events. The space can accommodate up to 300 guests, making it the perfect location for weddings, corporate events, and other special occasions. In short, BLACKBARN Restaurant is a must-visit destination for anyone looking for a unique and unforgettable dining experience in New York City. Whether you're a foodie or simply looking for a beautiful and stylish venue for your next event, BLACKBARN Restaurant has everything you need to create a memorable experience.
19 E 26th St, New York, NY 10010, New York
Monday 11:30 AM–3 PM, 5–10 PM Tuesday 11:30 AM–3 PM, 5–10 PM Wednesday 11:30 AM–3 PM, 5–10 PM Friday 10:30 AM–3 PM, 5–10 PM Saturday 10:30 AM–3 PM