Reviews of Benoit New York in New York
Benoit New York
For over a century, Benoit New York has been a name synonymous with excellence in the culinary world. Founded in 1912 by Alsatian chef, Benjamin Bailly, this iconic establishment has been serving some of the most exquisite French cuisine in New York City. Throughout its storied history, Benoit New York has been a hub for food lovers and connoisseurs alike, always striving to provide the highest quality ingredients and unique dining experiences. Over the years, it has evolved to meet the changing needs of its customers, modernizing its menu and aesthetics without losing sight of its rich heritage. Today, Benoit New York continues to be a leader in the restaurant and bar scene in New York City. It boasts an impressive menu of French classics and contemporary cuisine, with a wine list featuring over 500 of the finest wines from around the world. Its multiple dining spaces – including a private dining room – provide the perfect settings for business meetings, social events, or intimate gatherings. But it's not just the food and ambiance that have kept customers coming back for more. Benoit New York's exceptional customer service and attention to detail have made it a standout in the industry. Whether it's the knowledgeable sommelier who helps you choose the perfect wine pairing or the attentive waitstaff who anticipate your every need, the team at Benoit New York consistently goes above and beyond to ensure a memorable dining experience. In short, Benoit New York is more than just a restaurant – it's an institution. Its legacy of excellence and commitment to quality have made it a destination for foodies around the world, and it's sure to continue serving up exceptional cuisine for generations to come.
60 W 55th St, New York, NY 10019, New York
Monday 12–9:15 PM Tuesday 12–9:45 PM Wednesday 12–9:45 PM Friday 12–9:45 PM Saturday 12–9 PM