Reviews of Barbalu Restaurant in New York
Located in the historic Seaport District of Lower Manhattan, the Barbalu Restaurant has been the go-to spot for authentic Italian cuisine in New York City since 2013. The restaurant was founded by husband and wife team Stefano Barbagallo and Adriana Luque, whose passion for Italian food and hospitality sparked the idea for their own eatery. Barbalu Restaurant's cozy interior, with brick walls and dim lighting, provides guests with a warm and welcoming ambiance. They offer a menu of fresh, homemade pastas, succulent meat dishes, and a wide selection of wines to complement the cuisine. In addition to dining in, the Barbalu Restaurant also offers catering services for corporate events, weddings, and private parties. They are committed to providing personalized service and creating menus tailored to the needs and preferences of every client. What sets Barbalu Restaurant apart from other Italian restaurants in New York City is their commitment to using only the freshest ingredients, including organic produce and locally sourced meats. Their chefs take pride in creating delectable dishes from scratch, with a focus on traditional Italian flavors and techniques. Barbalu Restaurant has firmly established itself as a beloved neighborhood spot, attracting locals and tourists alike with their high-quality cuisine and impeccable service. They continue to innovate and grow, regularly introducing new dishes and wine options to their menu, while staying true to their roots as a family-owned and operated business.
225-227 Front St, New York, NY 10038, New York
Monday 12–10 PM Tuesday 12–10 PM Wednesday 12–11 PM Friday 12–11 PM Saturday 11:30 AM–9:30 PM