Reviews of Babbo in New York
Founded by the legendary chef Mario Batali in 1998, Babbo quickly became a household name in the New York City restaurant scene. Known for its classic Italian cuisine with a modern twist and impeccable service, Babbo has consistently ranked as one of the city's top restaurants since its opening. The restaurant's decor is elegant and rustic, with warm lighting and exposed brick walls adorned with colorful paintings. The menu is filled with exquisite dishes made using only the freshest and finest ingredients, sourced from local farmers and purveyors. Babbo's signature dish is the beef cheek ravioli, which has been hailed by many food critics as one of the best pasta dishes in New York City. Other popular dishes include the grilled octopus with borlotti beans and salsa verde, the lamb chops with mint pesto, and the black spaghetti with rock shrimp and spicy salami. Aside from its delicious food, Babbo is also well-known for its extensive wine list, which features over 2,000 selections from all over the world. The knowledgeable staff is more than happy to help diners find the perfect pairing for their meal. In addition to its main dining room, Babbo also offers private event spaces for special occasions, as well as a casual bar area where guests can enjoy a drink and some small bites. Overall, Babbo is a true gem in the New York City restaurant scene, offering a dining experience that is truly unforgettable. Whether you're a seasoned foodie or just looking for a special night out, Babbo is sure to impress.
110 Waverly Pl, New York, NY 10011, New York
Monday 5–10 PM Tuesday 5–10 PM Wednesday 5–11 PM Friday 5–11 PM Saturday 5–9 PM