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Reviews of Au Za'atar in New York

Au Za'atar

Au Za'atar is a New York-based restaurant that specializes in Lebanese cuisine, offering a unique blend of flavors and spices that has earned it a place among the most popular restaurants in the city. Founded in 2016, the restaurant is owned and managed by Tarik Fallous, who grew up in Lebanon, and his wife, Cynthia. The restaurant quickly became a favorite among New Yorkers, thanks to its authentic and delicious dishes. One of the key features of Au Za'atar is its commitment to using fresh and high-quality ingredients in all its dishes. The restaurant also offers a cozy ambiance, with warm lighting and a welcoming atmosphere that is ideal for relaxing and enjoying a meal with friends and family. Au Za'atar's menu is filled with an array of appetizers, main courses, and desserts that cater to all tastes, making it the ideal destination for vegetarians and meat lovers alike. Some of its specialties include hummus, falafel, shawarma, and kebabs, all of which are prepared with the utmost care and attention to detail. In addition to its dine-in services, Au Za'atar also offers catering services for special occasions and events, making it the perfect choice for those who want to add a touch of Lebanese flavor to their celebrations. Overall, Au Za'atar is a must-visit restaurant for anyone looking to experience the taste of Lebanon in New York. With its unique blend of flavors, fresh ingredients, and exceptional service, it is no wonder that it has become one of the most popular restaurants in the city.

188 Avenue A, New York, NY 10009, New York


Monday 11 AM–11 PM Tuesday 11 AM–11 PM Wednesday 11 AM–11 PM Friday 11 AM–11 PM Saturday 11 AM–11 PM

+1 212-254-5660