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Reviews of ATOMIX in New York


In the heart of New York City lies a hidden gem, a restaurant that is not just about the food but also about the experience. ATOMIX has established itself as a haven for adventurous foodies who are looking for something out of the ordinary. The history of ATOMIX is a tale of passion and dedication. The founders, who are both from Korea, started the restaurant with the aim of introducing Korean cuisine in a modern way. Each dish has been carefully curated, and ingredients are sourced from the finest local produce. What sets ATOMIX apart is not just the food but also the way it is served. The restaurant adopts the Korean tradition of "hansik" which means "the Korean table" - where food is shared family-style. The courses are served in a particular order, each having a story to tell, and the presentation of each dish is akin to an art form. With its minimalistic but chic interiors, ATOMIX offers an exclusive dining experience, with only fourteen seats available at once. The restaurant takes pride in its impeccable service and brings a taste of Korean culture to its diners with its unique offerings. ATOMIX's tasting menu takes its diners on a journey, showcasing the essence of Korean cuisine, with every bite telling a tale of flavors, textures, and aromas. The restaurant also offers a carefully crafted beverage menu, comprised of cocktails and wine, to complement the flavors of each dish. If you're looking for a gastronomic adventure, ATOMIX is the perfect destination in New York City, where you can indulge in the unique tastes of Korea in a modern setting.

104 E 30th St, New York, NY 10016, New York


Monday 5:30–11 PM Tuesday 5:30–11 PM Wednesday 5:30–11 PM Friday 5:30–11 PM Saturday 5:30–11 PM