Reviews of Aska in New York
Aska is a restaurant that has quickly gained recognition as a standout establishment in the New York City restaurant scene. With a focus on Scandinavian cuisine, it offers a one-of-a-kind dining experience that combines unique flavors and locally sourced ingredients. The story of Aska began in 2012 when Chef Fredrik Berselius opened a small pop-up restaurant in Williamsburg, Brooklyn. The pop-up quickly became a sensation, and in 2016, Berselius opened Aska in a permanent location. Since then, the restaurant has garnered critical acclaim and a devoted following. At Aska, diners can expect a true culinary adventure. The menu is carefully curated to highlight Nordic flavors and techniques, incorporating ingredients such as birch bark and pine needles. The restaurant also places a strong emphasis on local and sustainable sourcing, using ingredients from regional farmers, fishermen, and foragers. In addition to its innovative menu, Aska boasts a sleek and modern interior that complements its forward-thinking approach to cuisine. The restaurant also offers an impeccable level of service, further enhancing the overall dining experience. With its commitment to quality ingredients, innovative menu, and exceptional service, Aska continues to be a trendsetter in the New York City restaurant scene. It's no wonder that it has become a staple for those looking for something truly unique in the world of dining.
47 S 5th St, Brooklyn, NY 11249, New York
Monday 5–11 PM Tuesday 5–11 PM Wednesday 5–11 PM Friday 5–11 PM Saturday Closed