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Reviews of Aquavit in New York


Aquavit is a legendary restaurant situated in the heart of New York City. It boasts of a rich history spanning over 30 years of delivering excellence in Scandinavian cuisine. Established in 1987 by the famous culinary icon, Chef Marcus Samuelsson, Aquavit has become a go-to destination for food enthusiasts looking for an immersive and unforgettable dining experience. The restaurant's ambitious cuisine has garnered numerous accolades throughout the years, including two Michelin stars, which it has maintained for the last decade. Aquavit's menu is a testament to the restaurant's dedication to quality, with each dish carefully selected and crafted to deliver an unforgettable gastronomical journey. The restaurant's inventive menu features classic Scandinavian dishes such as the iconic Matje Herring and gravlax, along with new twists on traditional Nordic fare. Aquavit's stunning architecture and modern ambiance create an atmosphere of refined elegance that pairs perfectly with its world-class cuisine. From the restaurant's design to its breathtaking floral arrangements, every detail has been carefully considered to provide visitors with a unique and stylish experience. Aquavit's bar is equally impressive, offering a massive selection of craft cocktails and wine that perfectly complement the exquisite flavors of the restaurant's cuisine. The bar features a curated list of cocktails designed to highlight Scandinavian spirits and ingredients. In summary, Aquavit restaurant has established itself as one of New York City's most iconic dining destinations by delivering excellence in Scandinavian cuisine, impeccable service, and a unique and stylish atmosphere that leaves a lasting impression on all who visit.

65 E 55th St, New York, NY 10022, New York


Monday 12–1:30 PM, 5:30–9:30 PM Tuesday 12–1:30 PM, 5:30–9:30 PM Wednesday 12–1:30 PM, 5:30–9:30 PM Friday 5:30–9:30 PM Saturday Closed

+1 212-307-7311