Reviews of One if by Land, Two if by Sea in New York
One if by Land, Two if by Sea
Nestled in the heart of Greenwich Village, One if by Land, Two if by Sea is a historic restaurant that has been catering to the discerning tastes of New York City locals and visitors alike for more than four decades. The restaurant's history dates back to 1767 when it was built as a carriage house for Aaron Burr, one of America's founding fathers and the third vice president of the country. This esteemed restaurant features a classic American menu that has been crafted by Executive Chef Mario Mendoza, who has trained under some of the best chefs in the world. The restaurant is world-renowned for its consistently delicious cuisine, friendly atmosphere, and impeccable service. One if by Land, Two if by Sea continues to offer top-quality meals that will satisfy even the most sophisticated palate and are made from locally-sourced, seasonal ingredients. One of the restaurant's standout features is its romantic ambiance. The interior is adorned with beautiful period details, antique furnishings, and subtle touches that give it a unique ambiance. The dining room is candle-lit and refined, with a roaring fireplace that creates a cozy atmosphere on chilly nights. The restaurant also has an intimate bar that is perfect for socializing with friends or indulging in a quiet drink. One if by Land, Two if by Sea has earned its reputation as one of the best restaurants in New York City and is consistently ranked among the top fine dining establishments. With its unparalleled cuisine, fine wines, and exceptional service, this restaurant is a must-visit for anyone seeking a luxurious and unforgettable dining experience.
Address
17 Barrow St, New York
Phone
(212) 255-8649
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