Reviews of My Way Pocha in New York

My Way Pocha

My Way Pocha is a family-owned Korean restaurant in the heart of New York City, offering a unique twist on traditional Korean cuisine. The restaurant's history dates back to the early 2000s when the first generation of the family immigrated to the United States from South Korea. Being passionate about food and their culture, they decided to open a restaurant that would offer an authentic Korean dining experience. As the city developed, so did My Way Pocha, establishing itself as a staple for those seeking a cozy, relaxed atmosphere to enjoy the best Korean dishes. Today, My Way Pocha continues to stand out in a city that is known for its culinary diversity. The restaurant's menu offers a range of traditional Korean dishes, with a focus on street food such as tteok-bokki and mandu. The restaurant also takes pride in its unique take on Korean fried chicken, which is marinated in a secret sauce and deep-fried to perfection. One of My Way Pocha's key features is its cocktails, which have become a favorite among patrons. The bar offers a variety of drinks, including soju-based cocktails such as the popular "Bomb Shot" that comes with a shot of soju immersed in a glass of Korean beer. My Way Pocha's services are catered to its customers, as they aim to provide a welcoming dining experience that leaves them satisfied and eager to return. The restaurant also offers delivery and catering services, making it easy for customers to enjoy Korean cuisine from the comfort of their own homes or for events. My Way Pocha is a testament to the rich culinary history of Korea, and it continues to share its traditions through its flavorful cuisine and welcoming environment.

Address
400 Main St, New York

Phone
(201) 482-4613