Reviews of Boqueria Flatiron in New York
Boqueria Flatiron
In the heart of New York City, Boqueria Flatiron has become an iconic restaurant in the vibrant neighborhood of Flatiron. Boqueria Flatiron is renowned for its traditional Spanish cuisine made from the freshest ingredients. Founded in 2006 by Yann de Rochefort and chef Marc Vidal, the restaurant has since expanded to several locations across the city. Boqueria Flatiron offers a wide range of signature dishes, including the classic paella and a selection of delicious tapas. The restaurant features both indoor and outdoor dining spaces, perfect for an intimate dinner or a lively gathering with friends. Boqueria Flatiron's menu reflects the rich culinary traditions of Spain, taking guests on a journey through the country's diverse regions. The restaurant's commitment to quality is evident in every dish, from the fresh seafood to the succulent meats. Boqueria Flatiron also boasts an extensive wine list featuring some of the best Spanish wines available. In addition to its mouth-watering cuisine, Boqueria Flatiron provides a warm and welcoming atmosphere that draws in both locals and tourists alike. The restaurant's friendly staff is always on hand to provide excellent service and ensure that every guest has a memorable dining experience. Boqueria Flatiron's success can be attributed to its commitment to providing exceptional food, service, and ambiance. Whether you're looking for a quick bite or a relaxing evening with friends, Boqueria Flatiron is the perfect destination for an unforgettable dining experience.
Address
53 W 19th St, New York
Site
Phone
(212) 255-4160
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