Reviews of COTE Korean Steakhouse in New York
COTE Korean Steakhouse
COTE Korean Steakhouse is a renowned restaurant located in the heart of New York City. It is one of the must-visit places for those who love authentic Korean cuisine. The story of this restaurant dates back to the early 2000s when it was just a small Korean restaurant serving traditional dishes. Over the years, the owner, Simon Kim, developed his passion for Korean meat and decided to create a unique dining experience by combining the traditional Korean cuisine with the art of steak. Cote Korean Steakhouse is now known for its innovative approach to Korean cuisine. The restaurant has a sleek and modern interior designed to create an intimate and upscale atmosphere. The restaurant's bar features a wide selection of premium wines and spirits, and an extensive menu of classic and creative cocktails. However, the main attraction of COTE Korean Steakhouse is the food. The menu offers premium cuts of meat, such as American wagyu and Korean galbi, that are cooked to perfection using traditional Korean grilling techniques. The restaurant also provides a variety of vegetarian and seafood options for those who prefer lighter meals. Another unique feature of COTE is their signature table-side experience. The chefs will prepare and cook the meat right in front of the diners, ensuring an entertaining and interactive dining experience. The exceptional cuisine, impeccable service, and elegant ambiance make COTE Korean Steakhouse a popular destination for discerning foodies and culture enthusiasts. If you are looking for a gastronomic adventure, you can't go wrong by choosing COTE Korean Steakhouse.
16 W 22nd St, New York, NY 10010, New York
Monday 5–11 PM Tuesday 5–11 PM Wednesday 5–11 PM Friday 5–11 PM Saturday 5–11 PM